Introducing Damn Sour strain, the perfect balance of Sativa and Indica genetics, with 60% Sativa and 40% Indica. This strain delivers an intense, long-lasting high that begins with a soaring cerebral buzz and gradually evolves into a smooth and relaxing body feeling. Its genetics are a cross between Sour Sage, resulting in a unique flavor profile that is both sour and herbal. Don’t miss out on the exceptional experience offered by Damn Sour. Try it today and see why it’s quickly becoming a fan favorite among cannabis connoisseurs.

What Is Damn Sour Strain?

Damn Sour is a hybrid strain with 60% Sativa and 40% Indica genetics. It is known for its intense, long-lasting high that begins with a soaring cerebral buzz before transitioning into a smooth and relaxing body feeling. This strain’s unique flavor profile comes from its parent genetics, Sour Sage, which gives it a sour and herbal taste. With a THC content of 22.10%, Damn Sour is potent and can deliver a powerful high, making it a popular choice among cannabis enthusiasts looking for a strong experience. It also contains 0.96% CBD and 0.05% CBN, which can contribute to its overall effects and provide additional benefits.

Damn Sour Taste And Aroma

The aroma of this strain is characterized by a sour scent that has distinct funky notes of diesel.

Upon exhaling, this strain releases tangy and sour chemical flavors, which are accompanied by a subtle hint of pungent diesel.

Damn Sour Appearance

This strain’s nugs are pebble-shaped, neon green, and small to medium-sized with an airy texture. They are covered in curly leaves and thick furry hairs with an almost translucent amber color.

Damn Sour Strain Specifications

Strain Parents:  Sour Sage

Strain Dominant:  60% Sativa – 40% Indica

CBD Content:  0.96%

THC Content:  22.10%

Flowering Time:  9 weeks

Damn Sour Strain Growing Information

Growing Damn Sour can be a rewarding experience for both indoor and outdoor growers. When grown indoors, this strain typically takes about 9 weeks to flower and can yield up to 700 grams per square meter. It responds well to SCRoG (Screen of Green) and LST (Low-Stress Training) techniques, which can help maximize its yield potential. Maintaining a consistent temperature and humidity level in the growing environment is important to ensure optimal growth and development. Outdoors, Damn Sour is best suited for a sunny and warm climate. It typically finishes flowering in the northern hemisphere by the first week of October and can produce up to 800 grams per plant. This strain has medium-sized, long branches that require adequate support to prevent breakage. With proper care, outdoor growers can expect a bountiful harvest of high-quality buds with a unique sour and herbal flavor profile.